Agenda

Coming up at Piment

Besides hiring out our venue, we also host our own events, such as workshops. Here's what's coming up.

Doe het lekker zelf
Workshop evening

Thursday 3 December · 17.30 - 21.30

Doe het lekker zelf

Six makers, two rounds of workshops and dinner at Piment

On Thursday 3 December it’s workshop night at De Rading. Six makers host workshops in two rounds, from birch-wood earrings and Christmas baubles to birdhouses, candles and ceramics. Beforehand, at 17.30, you can join us for dinner at Piment.

17.30 · Dinner at Piment €17.50 p.p. For everyone joining the evening, whichever workshop you're doing.

Programme

Odess 18.30 Make earrings or a pendant from birch wood  20.00 Make your own buttons from apple or ivy wood 
Toma Bloemen 18.30 Make Christmas baubles  20.00 Make a dried flower garland 
Zorgtuin Zonnestraal 18.30 Build a birdhouse  20.00 Paint a birdhouse 
Piment 18.30 - 20.30 Make kimchi 
Brandtweertjes 18.30 Make candles from leftover candle wax  20.00 Make beeswax candles 
Atelier Achterom 18.30 Make ceramic hanging ornaments  20.00 Make a ceramic candle holder 

For the other makers' workshops, sign up through their own websites.

Vegetarian Kimchi Workshop
Workshop

Thursday 3 December · 18.30 - 20.30 · €25 p.p.

Part of Doe het lekker zelf

Vegetarian Kimchi Workshop

Discover the magic of fermentation

Have you always wanted to make Kimchi yourself, and are you curious how to make the tastiest, crunchiest Kimchi, but with a unique plant-based twist? Then join our hands-on Vegetarian Kimchi Workshop on 3 December.

Sign up for the workshop

What to expect:
No boring demonstration where all you can do is watch. You’ll go through the whole process of making a traditional Korean Kimchi, but with a vegetarian touch from Piment.

What you take home:
Besides a good dose of fermentation know-how, you’ll go home with your own handmade jar (500 grams) of vegetarian Kimchi. And for the enthusiasts, extra jars of Kimchi are available for an additional €9.50.

✨ Roll up your sleeves, wake up your senses and give your gut flora a boost. Sign up quickly, because places are limited!
Maximum 10 participants. Full = full.

When:
3 December, 18.30 - 20.30
Cost €25 p.p., including a jar of homemade vegetarian Kimchi (500 grams)
Extra jar €9.50
Dinner* (17.30, before the workshop) €42.50 (€25 workshop + €17.50 meal)

Sign up via:
pimentcatering@gmail.com
Please clearly state your name, how many people you’d like to sign up for, and whether you’re joining the workshop only or staying for dinner as well.
Payment is made after signing up, via a payment link we’ll send you.

*Alongside this workshop, there’s also the opportunity to enjoy a delicious meal at 17:30. This is not included in the workshop price and costs €17.50 p.p. (please mention it when signing up if you’d like to join)