Thursday 3 December · 18.30 - 20.30 · €25 p.p.
Vegetarian Kimchi Workshop
Discover the magic of fermentation
Have you always wanted to make Kimchi yourself, and are you curious how to make the tastiest, crunchiest Kimchi, but with a unique plant-based twist? Then join our hands-on Vegetarian Kimchi Workshop on 3 December.
What to expect:
No boring demonstration where all you can do is watch. You’ll go through the whole process of making a traditional Korean Kimchi, but with a vegetarian touch from Piment.
What you take home:
Besides a good dose of fermentation know-how, you’ll go home with your own handmade jar (500 grams) of vegetarian Kimchi. And for the enthusiasts, extra jars of Kimchi are available for an additional €9.50.
✨ Roll up your sleeves, wake up your senses and give your gut flora a boost. Sign up quickly, because places are limited!
Maximum 10 participants. Full = full.
When:
3 December, 18.30 - 20.30
Cost €25 p.p., including a jar of homemade vegetarian Kimchi (500 grams)
Extra jar €9.50
Dinner* (17.30, before the workshop) €42.50 (€25 workshop + €17.50 meal)
Sign up via:
pimentcatering@gmail.com
Please clearly state your name, how many people you’d like to sign up for, and whether you’re joining the workshop only or staying for dinner as well.
Payment is made after signing up, via a payment link we’ll send you.
*Alongside this workshop, there’s also the opportunity to enjoy a delicious meal at 17:30. This is not included in the workshop price and costs €17.50 p.p. (please mention it when signing up if you’d like to join)
